Synne Groufh-Jacobsen
7PUBLICATIONS
10CO-AUTHORS
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Publications (7)
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|Jun 26, 2025
Micronutrient intake and nutritional status in 16-to-24-year-olds adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden.Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen
|Jan 17, 2025
Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet.Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins
|Jul 18, 2024
Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores.Synne Groufh-Jacobsen, Christel Larsson, Claire Margerison
|Oct 02, 2023
Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.Synne Groufh-Jacobsen, Christel Larsson, Wim Van Daele
|Aug 17, 2023
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians.Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre
|Nov 25, 2020
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway.Synne Groufh-Jacobsen, Sonja Y Hess, Inger Aakre
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Frequent Collaborators
2 joint publications
Inger Aakre
2 joint publications
Elin Lovise Folven Gjengedal
2 joint publications
Sigrun Henjum
2 joint publications
Claire Margerison
2 joint publications
Anine Christine Medin
1 joint publications
Anne Lise Brantsæter
1 joint publications
Sonja Y Hess
1 joint publications
Maria Andersson
1 joint publications
Isabelle Mulkerrins
1 joint publications
Christel Larsson
