Inger Aakre

12PUBLICATIONS
16CO-AUTHORS
Aboriginal and Torres Strait Islander diet and nutritionPacific Peoples fisheries and customary fisheriesAquaculture and fisheries stock assessmentFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (12)

|Jan 16, 2026
Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical study.

Inger Aakre, Elinor Chelsom Vogt, Lene S Myrmel

|Feb 12, 2025
Quantification of vitamin K (phylloquinone and menaquinones 4-10) in various shellfish.

Amalie Moxness Reksten, Kari Elin Rød, Inger Aakre

|Oct 08, 2024
Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source.

Marthe Jordbrekk Blikra, Inger Aakre, Jessica Rigutto-Farebrother

|Dec 18, 2023
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trial.

Inger Aakre, Inger Beate Tveit, Lene Secher Myrmel

|Aug 17, 2023
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians.

Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre

|Mar 02, 2022
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review.

Marthe Jordbrekk Blikra, Sigrun Henjum, Inger Aakre

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Frequent Collaborators

4 joint publications

Marian Kjellevold

4 joint publications

Sigrun Henjum

2 joint publications

Lisbeth Dahl

2 joint publications

Marthe Jordbrekk Blikra