Eystein Oveland

4PUBLICATIONS
10CO-AUTHORS
Food safety, traceability, certification and authenticityPacific Peoples fisheries and customary fisheriesFish physiology and geneticsComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)
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Publications (4)

|Aug 18, 2025
Opportunities to Fill Gaps in Reference Methods for Vitamins in Foods and Dietary Supplements.

Erik J M Konings, Philippe J Eugster, Jinchuan Yang

|Feb 12, 2025
Quantification of vitamin K (phylloquinone and menaquinones 4-10) in various shellfish.

Amalie Moxness Reksten, Kari Elin Rød, Inger Aakre

|Jul 26, 2024
Frozen storage procedures for salmon and plaice samples: Nutrient composition and implications for preservation.

Eystein Oveland, Annbjørg Bøkevoll, Pedro Araujo

|Aug 20, 2017
Epac1-deficient mice have bleeding phenotype and thrombocytes with decreased GPIbβ expression.

Gyrid Nygaard, Lars Herfindal, Kathrine S Asrud

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Frequent Collaborators

1 joint publications

Amalie Moxness Reksten

1 joint publications

Inger Aakre

1 joint publications

Kristin Holvik

1 joint publications

Sigrun Henjum