Christel Larsson

10PUBLICATIONS
63CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Organisational, interpersonal and intercultural communicationCross-sectional analysisFood properties (incl. characteristics and health benefits)Pacific Peoples diet and nutrition
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Publications (10)

|Aug 05, 2026
Ultra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study.

|Sep 29, 2025
Preferences, Perceptions, and Use of Online Nutrition Content Among Young Australian Adults: Qualitative Study.

Bill Tiger Lam, Ewa A Szymlek-Gay, Christel Larsson

|Jul 14, 2025
Energy expenditure and obesity across the economic spectrum.

Amanda McGrosky, Amy Luke, Leonore Arab

|Jun 26, 2025
Micronutrient intake and nutritional status in 16-to-24-year-olds adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden.

Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen

|Dec 31, 2024
Dietary sources of free, added, and total sugars in Swedish adolescents.

Julia Wanselius, Anna Karin Lindroos, Lotta Moraeus

|Jul 25, 2022
Effects of a palaeolithic diet on obstructive sleep apnoea occurring in females who are overweight after menopause-a randomised controlled trial.

Karl A Franklin, Eva Lindberg, Johan Svensson

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Frequent Collaborators

2 joint publications

Lotta Moraeus

2 joint publications

Claire Margerison

2 joint publications

Christina Berg

2 joint publications

Julia Wanselius