Minkyung Ryu

4PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentAnimal welfare
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Publications (4)

|Jun 30, 2021
Analysis on difference of consumer's evaluation on visual features of pork cuts.

Yee Eun Lee, Hyun Jung Lee, Minsu Kim

|Jan 14, 2021
Muscle stem cell isolation and in vitro culture for meat production: A methodological review.

Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim

|Aug 01, 2020
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro.

Kwang-Hwan Choi, Ji Won Yoon, Minsu Kim

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