David L Hopkins

4PUBLICATIONS
7CO-AUTHORS
Food safety, traceability, certification and authenticityFish physiology and geneticsAnimal nutritionAnimal welfare
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Publications (4)

|Oct 16, 2025
Non-Destructive and Real-Time Discrimination of Normal and Frozen-Thawed Beef Based on a Novel Deep Learning Model.

Rui Xi, Xiangyu Lyu, Jun Yang

|May 31, 2021
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health.

Alaa El-Din A Bekhit, Stephen G Giteru, Benjamin W B Holman

|Feb 05, 2021
Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae.

Jessica de Souza Vilela, Tharcilla I R C Alvarenga, Nigel R Andrew

|Aug 01, 2020
The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat.

Surinder S Chauhan, Frank R Dunshea, Tim E Plozza

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Frequent Collaborators

1 joint publications

Surinder S Chauhan

1 joint publications

Frank R Dunshea

1 joint publications

Jessica de Souza Vilela

1 joint publications

Malcolm McPhee