Robert Wagner

5PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingCatalysis and mechanisms of reactionsGenetically modified horticulture plantsSurface water quality processes and contaminated sediment assessmentFish pests and diseases
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Publications (5)

|Aug 27, 2026
Plasma-Treated Water (PTW) Delaying the Lag Phase of Food-Related Pathogens.

|May 21, 2025
A metadata schema to standardize non-thermal plasma decontamination parameters in food-related applications.

George Pampoukis, Thomas Weihe, Robert Wagner

|Jan 23, 2024
Deep Impact: Shifts of Native Cultivable Microbial Communities on Fresh Lettuce after Treatment with Plasma-Treated Water.

Hauke Winter, Robert Wagner, Jörg Ehlbeck

|Apr 28, 2023
Plasma-Treated Water: A Comparison with Analog Mixtures of Traceable Ingredients.

Thomas Weihe, Yijiao Yao, Nevin Opitz

|Nov 11, 2022
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a Microwave Plasma Treatment.

Thomas Weihe, Robert Wagner, Uta Schnabel

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Frequent Collaborators

5 joint publications

Uta Schnabel

4 joint publications

Jörg Ehlbeck

1 joint publications

Thomas Weihe

1 joint publications

Yijiao Yao