Uta Schnabel

8PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingCatalysis and mechanisms of reactionsGenetically modified horticulture plantsSurface water quality processes and contaminated sediment assessmentFish pests and diseases
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Publications (8)

|Aug 27, 2026
Plasma-Treated Water (PTW) Delaying the Lag Phase of Food-Related Pathogens.

|May 21, 2025
A metadata schema to standardize non-thermal plasma decontamination parameters in food-related applications.

George Pampoukis, Thomas Weihe, Robert Wagner

|Jan 23, 2024
Deep Impact: Shifts of Native Cultivable Microbial Communities on Fresh Lettuce after Treatment with Plasma-Treated Water.

Hauke Winter, Robert Wagner, Jörg Ehlbeck

|Apr 28, 2023
Plasma-Treated Water: A Comparison with Analog Mixtures of Traceable Ingredients.

Thomas Weihe, Yijiao Yao, Nevin Opitz

|Nov 11, 2022
Microbial Control of Raw and Cold-Smoked Atlantic Salmon (Salmo salar) through a Microwave Plasma Treatment.

Thomas Weihe, Robert Wagner, Uta Schnabel

|Jul 03, 2019
Antimicrobial effects of microwave-induced plasma torch (MiniMIP) treatment on Candida albicans biofilms.

Oliver Handorf, Uta Schnabel, André Bösel

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Frequent Collaborators

7 joint publications

Jörg Ehlbeck

5 joint publications

Robert Wagner

3 joint publications

Oliver Handorf

3 joint publications

Thomas Weihe