Estefânia Fernandes Garcia

2PUBLICATIONS

15CO-AUTHORS

Food chemistry and food sensory scienceHorticultural crop growth and development

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Jun 27, 2024

Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread.

Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto

|Apr 19, 2023

Effects of supplementation of tropical fruit processing by-products on lipid profile, retinol levels and intestinal function in Wistar rats.

Kamila S Batista, Hassler Clementino Cavalcante, Jéssyca A DE Sousa Gomes

Pageof 1

Frequent Collaborators

2 joint publications

Francisca Nayara D D Menezes

1 joint publications

Kamila S Batista

1 joint publications

Hassler Clementino Cavalcante

1 joint publications

Jéssyca A DE Sousa Gomes

1 joint publications

Laiane A DA Silva

1 joint publications

Natália S DE Holanda Cavalcanti

1 joint publications

Tamires A S DE Lima

1 joint publications

Evandro L DE Souza

1 joint publications

Marciane Magnani

1 joint publications

Jailane DE Souza Aquino

Frequent Collaborators

2 joint publications

Francisca Nayara D D Menezes

1 joint publications

Kamila S Batista

1 joint publications

Hassler Clementino Cavalcante

1 joint publications

Jéssyca A DE Sousa Gomes