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Estefânia Fernandes Garcia

2PUBLICATIONS

15CO-AUTHORS

Food chemistry and food sensory scienceHorticultural crop growth and development

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Publications (2)

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|Jun 27, 2024

Exploring the Effects of Freeze-Dried Sourdoughs with <i>Lactiplantibacillus pentosus</i> 129 and <i>Limosilactobacillus fermentum</i> 139 on the Quality of Long-Fermentation Bread.

Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto

|Apr 19, 2023

Effects of supplementation of tropical fruit processing by-products on lipid profile, retinol levels and intestinal function in Wistar rats.

Kamila S Batista, Hassler Clementino Cavalcante, Jéssyca A DE Sousa Gomes

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Frequent Collaborators

2 joint publications

Francisca Nayara D D Menezes

1 joint publications

Kamila S Batista

1 joint publications

Hassler Clementino Cavalcante

1 joint publications

Jéssyca A DE Sousa Gomes

1 joint publications

Laiane A DA Silva

1 joint publications

Natália S DE Holanda Cavalcanti

1 joint publications

Tamires A S DE Lima

1 joint publications

Evandro L DE Souza

1 joint publications

Marciane Magnani

1 joint publications

Jailane DE Souza Aquino

Frequent Collaborators

2 joint publications

Francisca Nayara D D Menezes

1 joint publications

Kamila S Batista

1 joint publications

Hassler Clementino Cavalcante

1 joint publications

Jéssyca A DE Sousa Gomes

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