Katharina Naomi Eichin

6PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Gender relationsFood sustainability
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Publications (6)

|Jul 08, 2026
Restrict for Health or for Thinness? Liking but Not Approach Bias Differentiates Orthorexic Eating Behavior From Anorexia Nervosa in Responses to High-Caloric Healthy vs. High-Caloric Unhealthy Foods.

|Feb 14, 2026
Food preference and behavioural choice across the eating disorder and body weight spectrum.

K N Eichin, A-K Arend, J Reichenberger

|Nov 21, 2025
Gendered eating: Can gender role orientations explain gender differences in healthy eating?

Agnes Effert, Katharina Naomi Eichin, Gudrun Sproesser

|May 09, 2025
The 'healthy = sustainable' heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foods.

Katharina N Eichin, Agnes Effert, Britta Renner

|Aug 11, 2023
Emotional food-cue-reactivity in anorexia nervosa and bulimia nervosa: An electroencephalography study.

Katharina Naomi Eichin, Claudio Georgii, Rebekka Schnepper

|Jan 24, 2022
Prone to food in bad mood-Emotion-potentiated food-cue reactivity in patients with binge-eating disorder.

Ann-Kathrin Arend, Rebekka Schnepper, Annika Petra Christine Lutz

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Frequent Collaborators

3 joint publications

Jens Blechert

2 joint publications

Gudrun Sproesser

1 joint publications

Hannah van Alebeek

1 joint publications

Mareike Röttger