Tsai-Hua Kao
7PUBLICATIONS
3CO-AUTHORS
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Publications (7)
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|Jan 10, 2026
Establishment of a QuEChERS-FaPEx Rapid Analytical Method for N-Nitrosamines in Meat Products.Chun-Han Su, Peng-Wang Tan, Tsai-Hua Kao
|Dec 17, 2024
Development of a Rapid UPLC Method for Analysis of Carotenoids in Goji Berry Extract and Evaluation of Their Transformation Affected by Saponification.Bo-Yang Hsu, Chia-Hui Lin, Tsai-Hua Kao
|Jun 15, 2022
Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography-Tandem Mass Spectrometry.Yi-Hsuan Huang, Tsai-Hua Kao, Baskaran Stephen Inbaraj
|Apr 19, 2019
Evaluation of prenylflavonoids and hop bitter acids in surplus yeast.Ying-Yu Hsu, Tsai-Hua Kao
|Mar 13, 2018
Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography-Mass Spectrometry.Che-Wei Chiu, Tsai-Hua Kao, Bing-Huei Chen
|Dec 15, 2017
Correction to Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LC-DAD-MS-MS.Han-Yin Hsiao, Bing-Huei Chen, Tsai-Hua Kao
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