Thuy-Linh Nguyen

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 15, 2022
Biovalorization of Market Surplus Bread for Development of Probiotic-Fermented Potential Functional Beverages.

Thuy-Linh Nguyen, Mingzhan Toh, Yuyun Lu

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Frequent Collaborators

1 joint publications

Shao-Quan Liu