Shaoquan Liu

18PUBLICATIONS
20CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsFood chemistry and food sensory scienceFood packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (18)

|Feb 09, 2026
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods.

Shirong Wang, Jing Liu, Xuejiao Wang

|Sep 27, 2025
A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications.

Yi Liu, Yi Kai, Dejian Huang

|Sep 14, 2025
Sulfur Supplementation Potentiates the Formation of Meat Aroma Compounds in Thermally Treated Chicken Carcass Hydrolysate.

Xing Zhang, Sidi Ma, Shao-Quan Liu

|Aug 01, 2025
Challenges with the use of postbiotics/parabiotics in food industry.

Elahe Divsalar, Gökhan Kürşad İncili, Ce Shi

|Jul 18, 2025
Soy Protein Hydrolysate Accentuates the Cocoa-Like Flavor Attributes of Carob-Based Dark Chocolate.

Manfred Choo-Yong Ku, Faith Xinying Yeo, Xiangning Liu

|Apr 03, 2025
Liposome-mediated encapsulation of probiotics: current status, challenges and future directions.

Jing Liu, Zhenchun Sun, Shaoquan Liu

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Frequent Collaborators

2 joint publications

Mutamed M Ayyash

2 joint publications

Amin Olaimat

2 joint publications

Xuejiao Wang

2 joint publications

Ricco Tindjau