Shaoquan Liu

20PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingFood engineeringAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (20)

|Sep 22, 2026
Yeast Fermentation Modulates Aroma-Active Volatile Profiles and Bioactive Metabolites in Enzymatically Hydrolyzed Kombu (Saccharina japonica) Slurry.

|Sep 20, 2026
Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model.

|Feb 09, 2026
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods.

Shirong Wang, Jing Liu, Xuejiao Wang

|Sep 27, 2025
A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications.

Yi Liu, Yi Kai, Dejian Huang

|Sep 14, 2025
Sulfur Supplementation Potentiates the Formation of Meat Aroma Compounds in Thermally Treated Chicken Carcass Hydrolysate.

Xing Zhang, Sidi Ma, Shao-Quan Liu

|Aug 01, 2025
Challenges with the use of postbiotics/parabiotics in food industry.

Elahe Divsalar, Gökhan Kürşad İncili, Ce Shi

Pageof 4

Frequent Collaborators

2 joint publications

Mutamed M Ayyash

2 joint publications

Amin Olaimat

2 joint publications

Xuejiao Wang

2 joint publications

Ricco Tindjau