Fang Yang

4PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFish pests and diseasesNgā tikanga whakahaere mōhiotanga Māori (Māori knowledge management methods)
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Publications (4)

|Aug 05, 2026
Study on the changes and mechanisms on the quality of beef tripe during tenderization.

|May 07, 2026
Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics.

|Apr 17, 2026
Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon-silver carp composite myofibrillar protein gel.

|Dec 06, 2025
Myofibrillar protein marination model: a calculation and its mechanism.

Zexu Wang, Fang Yang, Qixing Jiang

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Frequent Collaborators

4 joint publications

Qixing Jiang

3 joint publications

Pei Gao

2 joint publications

Peipei Yu

2 joint publications

Dawei Yu