Qixing Jiang

12PUBLICATIONS
10CO-AUTHORS
Food engineeringFood technologyFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Fish pests and diseases
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Sep 20, 2026
Elucidating the source and metabolic impact of 2-phenylethanol on Lactiplantibacillus pentosus 1 using a fish broth fermentation model.

|Aug 28, 2026
Effect of partially replacing sucrose with trehalose on the physicochemical and overall quality of beef jerky.

|Aug 05, 2026
Study on the changes and mechanisms on the quality of beef tripe during tenderization.

|Jul 22, 2026
Cryoprotection of Tremella polysaccharides in silver carp myofibrillar protein: stability improvement against freeze-thaw damage.

|May 07, 2026
Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics.

|Apr 17, 2026
Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon-silver carp composite myofibrillar protein gel.

Pageof 2

Frequent Collaborators

6 joint publications

Dawei Yu

6 joint publications

Fang Yang

4 joint publications

Pei Gao

3 joint publications

Yanshun Xu