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Peipei Yu

2PUBLICATIONS

4CO-AUTHORS

Fish pests and diseasesFood packaging, preservation and processing

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Publications (2)

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|May 07, 2026

Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics.

|Apr 17, 2026

Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon-silver carp composite myofibrillar protein gel.

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Frequent Collaborators

2 joint publications

Qixing Jiang

2 joint publications

Pei Gao

2 joint publications

Fang Yang

1 joint publications

Dawei Yu

Frequent Collaborators

2 joint publications

Qixing Jiang

2 joint publications

Pei Gao

2 joint publications

Fang Yang

1 joint publications

Dawei Yu