Peipei Yu

3PUBLICATIONS
5CO-AUTHORS
Food technologyFish pests and diseasesFood packaging, preservation and processing
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Publications (3)

|Aug 28, 2026
Effect of partially replacing sucrose with trehalose on the physicochemical and overall quality of beef jerky.

|May 07, 2026
Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics.

|Apr 17, 2026
Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon-silver carp composite myofibrillar protein gel.

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Frequent Collaborators

3 joint publications

Qixing Jiang

3 joint publications

Fang Yang

2 joint publications

Pei Gao

1 joint publications

Dawei Yu