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Dawei Yu

4PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processingFood chemistry and food sensory scienceFish physiology and geneticsFish pests and diseases

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Publications (4)

Sort by Publication Date:

|Apr 17, 2026

Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon-silver carp composite myofibrillar protein gel.

|Oct 12, 2023

Effect of sugar reduction on sensory characteristics of dried fish mince product.

Shufen Wang, Fang Yang, Yi Wu

|Sep 22, 2023

Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi.

Qixing Jiang, Lishi Wang, Pei Gao

|Jul 21, 2022

Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle.

Huaimao Tie, Dawei Yu, Qixing Jiang

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Frequent Collaborators

4 joint publications

Qixing Jiang

1 joint publications

Yanshun Xu

1 joint publications

Shufen Wang

1 joint publications

Pei Gao

1 joint publications

Fang Yang

1 joint publications

Peipei Yu

Frequent Collaborators

4 joint publications

Qixing Jiang

1 joint publications

Yanshun Xu

1 joint publications

Shufen Wang

1 joint publications

Pei Gao

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