Dawei Yu

6PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Food chemistry and food sensory scienceFish physiology and geneticsFish pests and diseases
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Publications (6)

|Aug 05, 2026
Study on the changes and mechanisms on the quality of beef tripe during tenderization.

|Jul 22, 2026
Cryoprotection of Tremella polysaccharides in silver carp myofibrillar protein: stability improvement against freeze-thaw damage.

|Apr 17, 2026
Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon-silver carp composite myofibrillar protein gel.

|Oct 12, 2023
Effect of sugar reduction on sensory characteristics of dried fish mince product.

Shufen Wang, Fang Yang, Yi Wu

|Sep 22, 2023
Study on the effect and mechanism of chicken breast on the gel properties of silver carp (Hypophthalmichtys molitrix) surimi.

Qixing Jiang, Lishi Wang, Pei Gao

|Jul 21, 2022
Research on apoptotic mechanism and related pathways involved in postmortem grass carp (Ctenopharyngodon idellus) muscle.

Huaimao Tie, Dawei Yu, Qixing Jiang

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Frequent Collaborators

6 joint publications

Qixing Jiang

2 joint publications

Yanshun Xu

2 joint publications

Pei Gao

2 joint publications

Fang Yang