Caixia Wang

10PUBLICATIONS
14CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Plant biochemistryCharacterisation of biological macromoleculesGenetically modified horticulture plants
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Publications (10)

|May 12, 2026
Identification of Trifolium repens as a New Source of Glycyrrhetinic Acid: Pathway Elucidation and Heterologous Reconstruction in Yeast.

|Oct 22, 2025
Synthetic Biology of Terpenoid and Flavonoid Natural Food Additives: Research Progress and Future Challenges.

Yue Zhang, Xuemi Hao, Longshan Zhao

|Jun 11, 2025
Identification and Characterization of β-Glucosidase PpF26G Catalyzing the Conversion of Steroidal Saponins To Improve Quality of Paridis Rhizoma during Postharvest Process.

Liang Ji, Zilu Zheng, Tianze Xie

|Mar 18, 2025
Comparative genomics provides insights into the biogeographic and biochemical diversity of meliaceous species.

Jia Liu, Zhennan Wang, Xinyao Su

|Dec 12, 2024
Herbal Multiomics Provide Insights into Gene Discovery and Bioproduction of Triterpenoids by Engineered Microbes.

Feng Zhang, Xuemi Hao, Jia Liu

|Apr 05, 2023
CRISPR/Cas12a-Mediated Genome Editing in Thioalkalivibrio versutus.

Xuemi Hao, Tingzhen Mu, Moustafa Mohamed Sharshar

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Frequent Collaborators

4 joint publications

Kangxin Hou

3 joint publications

Xuemi Hao

2 joint publications

Jie Qiu

1 joint publications

Jia Liu