Kangxin Hou

4PUBLICATIONS
3CO-AUTHORS
Food engineeringBiologically active molecules
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Publications (4)

|May 12, 2026
Identification of Trifolium repens as a New Source of Glycyrrhetinic Acid: Pathway Elucidation and Heterologous Reconstruction in Yeast.

|Feb 16, 2023
Production of 11-Oxo-β-Amyrin in Saccharomyces cerevisiae at High Efficiency by Fine-Tuning the Expression Ratio of CYP450:CPR.

Mengchu Sun, Qi Xin, Kangxin Hou

|Sep 19, 2022
Boosting the Cannabidiol Production in Engineered Saccharomyces cerevisiae by Harnessing the Vacuolar Transporter BPT1.

Jie Qiu, Kangxin Hou, Qiang Li

|Mar 08, 2022
Metabolic Engineering of Saccharomyces cerevisiae for de Novo Dihydroniloticin Production Using Novel CYP450 from Neem (Azadirachta indica).

Kangxin Hou, Wantong Yu, Xiaojiao Wang

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Frequent Collaborators

4 joint publications

Caixia Wang

2 joint publications

Jie Qiu

1 joint publications

Yujun Liu