Yujun Liu

12PUBLICATIONS
3CO-AUTHORS
Food engineeringCharacterisation of biological macromoleculesTraditional Chinese medicine and treatmentsGlycoconjugatesPlant developmental and reproductive biology
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Publications (12)

|May 12, 2026
Identification of Trifolium repens as a New Source of Glycyrrhetinic Acid: Pathway Elucidation and Heterologous Reconstruction in Yeast.

|Mar 18, 2020
Antioxidant evaluation-guided chemical profiling and structure-activity analysis of leaf extracts from five trees in Broussonetia and Morus (Moraceae).

Xinxin Cao, Lingguang Yang, Qiang Xue

|Nov 06, 2019
Screen for Potential Candidate Alternatives of Sargentodoxa cuneata from Its Six Adulterants Based on Their Phenolic Compositions and Antioxidant Activities.

Lingguang Yang, Peipei Yin, Xinxin Cao

|Jun 20, 2019
Phenolic Compounds and Ginsenosides in Ginseng Shoots and Their Antioxidant and Anti-Inflammatory Capacities in LPS-Induced RAW264.7 Mouse Macrophages.

Fan Yao, Qiang Xue, Ke Li

|Mar 13, 2019
Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of Lonicera japonica and L. macranthoides.

Miao Yu, Lingguang Yang, Qiang Xue

|Feb 21, 2019
Comparative transcriptome analyses on terpenoids metabolism in field- and mountain-cultivated ginseng roots.

Hang Fan, Ke Li, Fan Yao

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Frequent Collaborators

1 joint publications

Lingguang Yang

1 joint publications

Kangxin Hou

1 joint publications

Caixia Wang