Arndt Nobis
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Nov 27, 2021
A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes.Arndt Nobis, Melanie Kwasnicki, Florian Lehnhardt
|Oct 23, 2021
A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes.Florian Lehnhardt, Arndt Nobis, Andreas Skornia
|Mar 16, 2021
Influence of 3-DG as a Key Precursor Compound on Aging of Lager Beers.Arndt Nobis, Oliver Simon Kunz, Martina Gastl
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