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Chunxiao Li

3PUBLICATIONS

3CO-AUTHORS

Oenology and viticultureFood engineeringPhysical properties of materials

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Publications (3)

Sort by Publication Date:

|Oct 05, 2025

Effects of Origin, Processing, and Refining Technologies on Antioxidant Phytochemicals in Vegetable Oils.

Chunxiao Li, Guangyi Wang, Lele Liu

|Aug 16, 2024

The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes rats.

Xiangjie Yao, Renkou Wan, Chunxiao Li

|Jan 09, 2023

Stability and antioxidant activity of phenolic compounds during in vitro digestion.

Chun Xiao Li, Fu Rong Wang, Bing Zhang

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Frequent Collaborators

1 joint publications

Bing Zhang

1 joint publications

Hongyan Li

1 joint publications

Zeyuan Deng

Frequent Collaborators

1 joint publications

Bing Zhang

1 joint publications

Hongyan Li

1 joint publications

Zeyuan Deng

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