Ana Claudia Pelissari Kravchychyn

14PUBLICATIONS
47CO-AUTHORS
Nutrigenomics and personalised nutritionExercise physiologyAutonomic nervous systemFood properties (incl. characteristics and health benefits)Nutritional epidemiology
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Publications (14)

|Jul 08, 2026
Relationship between sugar-sweetened beverage and ultra-processed food intake: impact on leptin/adiponectin ratio in adolescents with obesity.

|Jun 29, 2026
Sleep quality and psychological interactions in endurance and ultra-endurance trail runners: A prospective cross-sectional study.

|Mar 02, 2026
Effects of anthocyanins on the modulation of neuroinflammation: a systematic review of in vivo studies.

Karina Vitória Cipriana Martins, Randerson André Fernandes de Souza, Lívia Carvalho Sette Abrantes

|Feb 27, 2026
The Role of Sleep on Physical and Cognitive Performance of Ultra-Endurance Athletes: A Systematic Review.

Larissa Quintão Guilherme, Bruno Otávio Rodrigues, Carla de Oliveira Barbosa Rosa

|Jan 02, 2026
Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme).

Karla P Balbino, Ana Claudia P Kravchychyn, Flávia G Cândido

|Aug 11, 2025
Food Intake According to Clock Gene Polymorphisms: A Systematic Review.

Laís Teixeira Campos, Polimar Ferreira Fonseca, Daniela Mayumi Usuda Prado Rocha

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Frequent Collaborators

9 joint publications

Helen Hermana Miranda Hermsdorff

5 joint publications

Helton de Sá Souza

4 joint publications

Josefina Bressan

4 joint publications

Larissa Quintão Guilherme