Jeroen W G Derksen

6PUBLICATIONS
31CO-AUTHORS
Predictive and prognostic markersFood engineeringCancer geneticsArtificial life and complex adaptive systems
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Publications (6)

|Sep 19, 2025
Pre- and post-diagnostic meat intake in relation to risk of recurrence and mortality among individuals with stage I-III colorectal cancer.

Anne-Sophie van Lanen, Dieuwertje E Kok, Evertine Wesselink

|Feb 08, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort.

Aline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein

|May 03, 2024
Associations between low- and high-fat dairy intake and recurrence risk in people with stage I-III colorectal cancer differ by sex and primary tumour location.

Anne-Sophie van Lanen, Dieuwertje E Kok, Evertine Wesselink

|Sep 28, 2021
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

Elom K Aglago, Ana-Lucia Mayén, Viktoria Knaze

|Aug 10, 2021
Colorectal Cancer Care and Patients' Perceptions Before and During COVID-19: Implications for Subsequent SARS-CoV-2 Infection Waves.

Jeroen W G Derksen, Anne M May, Lonneke V van de Poll-Franse

|Jul 13, 2019
The era of alternative designs to connect randomized clinical trials and real-world data.

Jeroen W G Derksen, Anne M May, Miriam Koopman

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Frequent Collaborators

2 joint publications

Evertine Wesselink

2 joint publications

Karel C Smit

2 joint publications

Dieuwertje E Kok

2 joint publications

Fränzel J B van Duijnhoven