Jeroen W G Derksen
6PUBLICATIONS
31CO-AUTHORS
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Publications (6)
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|Sep 19, 2025
Pre- and post-diagnostic meat intake in relation to risk of recurrence and mortality among individuals with stage I-III colorectal cancer.Anne-Sophie van Lanen, Dieuwertje E Kok, Evertine Wesselink
|Feb 08, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort.Aline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein
|May 03, 2024
Associations between low- and high-fat dairy intake and recurrence risk in people with stage I-III colorectal cancer differ by sex and primary tumour location.Anne-Sophie van Lanen, Dieuwertje E Kok, Evertine Wesselink
|Sep 28, 2021
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.Elom K Aglago, Ana-Lucia Mayén, Viktoria Knaze
|Aug 10, 2021
Colorectal Cancer Care and Patients' Perceptions Before and During COVID-19: Implications for Subsequent SARS-CoV-2 Infection Waves.Jeroen W G Derksen, Anne M May, Lonneke V van de Poll-Franse
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Frequent Collaborators
2 joint publications
Evertine Wesselink
2 joint publications
Karel C Smit
2 joint publications
Dieuwertje E Kok
2 joint publications
Fränzel J B van Duijnhoven
2 joint publications
Anne-Sophie van Lanen
2 joint publications
Alicia K Heath
1 joint publications
Belle H de Rooij
1 joint publications
Cecilie Kyrø
1 joint publications
Geraldine R Vink
1 joint publications
Heinz Freisling
