Christos Bontsidis

1PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Apr 30, 2021
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.

Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou

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Frequent Collaborators

1 joint publications

Athanasios Mallouchos

1 joint publications

Antonia Terpou

1 joint publications

Anastasios Nikolaou

1 joint publications

Athanasios Alexopoulos