Thomas A Tompkins

19PUBLICATIONS
38CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical infection agents (incl. prions)BiomaterialsPharmacogenomicsNanotoxicology, health and safety
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Oct 27, 2026
Peptidomics and Computational Docking Prioritize Candidate Peptide-Protein Associations Relevant to Upper-Gastrointestinal Biology in a Fermented Soy-Derived Postbiotic.

|Mar 24, 2024
Profiling of Metabolites in a Fermented Soy Dietary Supplement Reinforces its Role in the Management of Intestinal Inflammation.

Richard Ethier, Arun Krishnamurthy, Michael Jeffrey

|Jul 18, 2023
Intestinal microRNAs and bacterial taxa in juvenile mice are associated, modifiable by allochthonous lactobacilli, and affect postnatal maturation.

Amel Taibi, Tomas Tokar, Julien Tremblay

|Jun 26, 2023
Tryptophan-synthesizing bacteria enhance colonic motility.

Theresa B Legan, Brigitte Lavoie, Emilia Norberg

|Apr 28, 2023
Evidence of the Dysbiotic Effect of Psychotropics on Gut Microbiota and Capacity of Probiotics to Alleviate Related Dysbiosis in a Model of the Human Colon.

Yasmina Ait Chait, Walid Mottawea, Thomas A Tompkins

|Jan 21, 2023
An Isolate of Streptococcus mitis Displayed In Vitro Antimicrobial Activity and Deleterious Effect in a Preclinical Model of Lung Infection.

Elliot Mathieu, Quentin Marquant, Florian Chain

Pageof 4

Frequent Collaborators

2 joint publications

Stan Kubow

2 joint publications

Vinciane Saint-Criq

2 joint publications

Clara G de Los Reyes-Gavilán

2 joint publications

Alicja M Nogacka