Thomas A Tompkins

18PUBLICATIONS
37CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical infection agents (incl. prions)BiomaterialsPharmacogenomicsNanotoxicology, health and safety
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Publications (18)

|Mar 24, 2024
Profiling of Metabolites in a Fermented Soy Dietary Supplement Reinforces its Role in the Management of Intestinal Inflammation.

Richard Ethier, Arun Krishnamurthy, Michael Jeffrey

|Jul 18, 2023
Intestinal microRNAs and bacterial taxa in juvenile mice are associated, modifiable by allochthonous lactobacilli, and affect postnatal maturation.

Amel Taibi, Tomas Tokar, Julien Tremblay

|Jun 26, 2023
Tryptophan-synthesizing bacteria enhance colonic motility.

Theresa B Legan, Brigitte Lavoie, Emilia Norberg

|Apr 28, 2023
Evidence of the Dysbiotic Effect of Psychotropics on Gut Microbiota and Capacity of Probiotics to Alleviate Related Dysbiosis in a Model of the Human Colon.

Yasmina Ait Chait, Walid Mottawea, Thomas A Tompkins

|Jan 21, 2023
An Isolate of <i>Streptococcus mitis</i> Displayed In Vitro Antimicrobial Activity and Deleterious Effect in a Preclinical Model of Lung Infection.

Elliot Mathieu, Quentin Marquant, Florian Chain

|Jun 24, 2022
Selective Probiotic Treatment Positively Modulates the Microbiota-Gut-Brain Axis in the BTBR Mouse Model of Autism.

Angela Pochakom, Chunlong Mu, Jong M Rho

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Frequent Collaborators

2 joint publications

Stan Kubow

2 joint publications

Vinciane Saint-Criq

2 joint publications

Clara G de Los Reyes-Gavilán

2 joint publications

Alicja M Nogacka