Miguel Angel Lorenzo-Santiago

4PUBLICATIONS
9CO-AUTHORS
Food engineeringWastewater treatment processesFermentation
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Journal

Publications (4)

|Aug 26, 2026
Valorization of Agave Leaf Juice for Optimized Kocuria sediminis AS04 Production and Its Delivery via Immobilized Films to Mitigate Saline Stress in Capsicum annuum var. glabriusculum.

|Jul 30, 2025
Maximizing Biomass Production and Carotenoid-like Pigments Yield in Kocuria sediminis As04 Through Culture Optimization.

Daniela Jakeline López-Mora, Andrea Goreti Flores-Dávalos, Miguel Angel Lorenzo-Santiago

|May 25, 2024
PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field.

Beatriz G Guardado-Fierros, Diego A Tuesta-Popolizio, Miguel A Lorenzo-Santiago

|Feb 11, 2023
Thermal Treatment to Obtain 5-Hydroxymethyl Furfural (5-HMF), Furfural and Phenolic Compounds from Vinasse Waste from Agave.

Miguel Angel Lorenzo-Santiago, Jacobo Rodríguez-Campos, Rodolfo Rendón-Villalobos

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Frequent Collaborators

4 joint publications

Silvia Maribel Contreras-Ramos

2 joint publications

Beatriz Genoveva Guardado-Fierros

2 joint publications

Rosa María Camacho-Ruiz

2 joint publications

Jacobo Rodriguez-Campos