Yuji Miyaguchi

4PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceNutrigenomics and personalised nutritionApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)
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Publications (4)

|May 21, 2026
Effect of Proteases in Fraction in Commercial Shio-Koji on the Proteolysis of Bovine Myofibrils.

|Jan 05, 2025
Discrimination thresholds for glutamic acid and chicken oil in chicken broth assessed by an untrained panel at a research institute.

Genya Watanabe, Shota Ishida, Karin Akada

|Feb 24, 2021
Effects of dried natto diet on the transcript levels of the peroxisome proliferator-activated receptor-γ, coactivator-1α and -1β, and nuclear receptor corepressor 1 genes in laying hens.

Yuta Seo, Takuya Kubota, Masami Sudo

|May 10, 2017
Evaluation of the thermal property of bovine intramuscular adipose tissue using differential scanning calorimetry.

Noriyuki Kimura, Nana Nishimura, Nagako Iwama

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Frequent Collaborators

1 joint publications

Yasuki Ogawa

1 joint publications

Genya Watanabe

1 joint publications

Keisuke Sasaki