Genya Watanabe
5PUBLICATIONS
7CO-AUTHORS
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Publications (5)
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|Jan 05, 2025
Discrimination thresholds for glutamic acid and chicken oil in chicken broth assessed by an untrained panel at a research institute.Genya Watanabe, Shota Ishida, Karin Akada
|Feb 10, 2022
Estimation of discrimination threshold for emulsified chicken oil in chicken broth.Genya Watanabe, Shota Ishida, Michiyo Motoyama
|Nov 26, 2019
Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations.Genya Watanabe, Michiyo Motoyama, Kazue Orita
|May 18, 2019
Relative contribution of sensory characteristics for different types of pork loin, assessed by temporal dominance of sensations.Genya Watanabe, Hideyuki Ohmori, Kiyoshi Tajima
|Dec 23, 2017
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin.Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima
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