Michiyo Motoyama

2PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceAnimal growth and development
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Publications (2)

|Feb 10, 2022
Estimation of discrimination threshold for emulsified chicken oil in chicken broth.

Genya Watanabe, Shota Ishida, Michiyo Motoyama

|Dec 23, 2017
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin.

Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima

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Frequent Collaborators

2 joint publications

Genya Watanabe

2 joint publications

Ikuyo Nakajima

2 joint publications

Keisuke Sasaki

1 joint publications

Shota Ishida