Anne Duconseille

1PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Feb 10, 2022
Estimation of discrimination threshold for emulsified chicken oil in chicken broth.

Genya Watanabe, Shota Ishida, Michiyo Motoyama

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Frequent Collaborators

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Genya Watanabe

1 joint publications

Shota Ishida

1 joint publications

Michiyo Motoyama

1 joint publications

Ikuyo Nakajima