Anja Vučetić

6PUBLICATIONS
19CO-AUTHORS
Beverage chemistry and beverage sensory scienceTraditional Chinese medicine and treatmentsCharacterisation of biological macromoleculesGenetically modified horticulture plantsFood technology
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Publications (6)

|Apr 14, 2026
Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive Properties.

Tara Budimac, Aleksandra Ranitović, Olja Šovljanski

|Feb 26, 2025
A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens.

Anja Vučetić, Olja Šovljanski, Lato Pezo

|Jan 11, 2024
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes.

Olja Šovljanski, Biljana Lončar, Lato Pezo

|Nov 25, 2023
Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control.

Olja Šovljanski, Aleksandra Ranitović, Ana Tomić

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