Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Marco Cardin

2PUBLICATIONS

3CO-AUTHORS

Food technologyAnimal growth and development

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Nov 11, 2022

Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods.

Marco Cardin, Barbara Cardazzo, Jérôme Mounier

|Apr 30, 2021

Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages.

Lucia Bailoni, Lisa Carraro, Marco Cardin

Pageof 1

Frequent Collaborators

1 joint publications

Lucia Bailoni

1 joint publications

Enrico Novelli

1 joint publications

Emmanuel Coton

Frequent Collaborators

1 joint publications

Lucia Bailoni

1 joint publications

Enrico Novelli

1 joint publications

Emmanuel Coton

Top Related Videos

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of <em>Clematidis Armandii Caulis</em>

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of <em>Clematidis Armandii Caulis</em>

Published on : Nov 11, 2022

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

See more related videos

Top Related Videos

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of <em>Clematidis Armandii Caulis</em>

HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of <em>Clematidis Armandii Caulis</em>

Published on : Nov 11, 2022

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

See more related videos