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Jeanne Brand

3PUBLICATIONS

4CO-AUTHORS

Instrumental methods (excl. immunological and bioassay methods)Oenology and viticultureBeverage chemistry and beverage sensory science

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Publications (3)

Sort by Publication Date:

|Jun 22, 2022

Chemometric and sensometric techniques in enological data analysis.

Mpho Mafata, Jeanne Brand, Andrei Medvedovici

|Sep 05, 2020

The Effect of Different Oak Products Used during Fermentation and Ageing on the Sensory Properties of a White Wine over Time.

Anri Botha, Wessel du Toit, Jeanne Brand

|Jun 24, 2020

Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines.

Jeanne Brand, Valeria Panzeri, Astrid Buica

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Frequent Collaborators

2 joint publications

Astrid Buica

1 joint publications

Martin Kidd

1 joint publications

Mpho Mafata

1 joint publications

Andrei Medvedovici

Frequent Collaborators

2 joint publications

Astrid Buica

1 joint publications

Martin Kidd

1 joint publications

Mpho Mafata

1 joint publications

Andrei Medvedovici

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