Astrid Buica

6PUBLICATIONS
7CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Oenology and viticultureAboriginal and Torres Strait Islander visual arts and craftsBeverage chemistry and beverage sensory scienceCultural studies of agriculture, food and wine
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Publications (6)

|Jun 22, 2022
Chemometric and sensometric techniques in enological data analysis.

Mpho Mafata, Jeanne Brand, Andrei Medvedovici

|May 06, 2021
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review.

Gonzalo Garrido-Bañuelos, Astrid Buica, Wessel du Toit

|Aug 19, 2020
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines.

Gonzalo Garrido-Bañuelos, Jordi Ballester, Astrid Buica

|Jun 24, 2020
Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines.

Jeanne Brand, Valeria Panzeri, Astrid Buica

|Oct 26, 2018
Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy.

Marianne McKay, Florian F Bauer, Valeria Panzeri

|Sep 12, 2018
Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometry.

Mpho Mafata, Maria A Stander, Baptiste Thomachot

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Frequent Collaborators

2 joint publications

Jeanne Brand

2 joint publications

Gonzalo Garrido-Bañuelos

1 joint publications

Maria A Stander

1 joint publications

Jordi Ballester