Gonzalo Garrido-Bañuelos

3PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureAboriginal and Torres Strait Islander visual arts and crafts
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Publications (3)

|Mar 25, 2023
Role of continuous phase and particle properties on the sensory perception of root vegetable purées evaluated by an expert panel and naïve consumers.

Gonzalo Garrido-Bañuelos, Patricia Lopez-Sanchez, Mihaela Mihnea

|May 06, 2021
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review.

Gonzalo Garrido-Bañuelos, Astrid Buica, Wessel du Toit

|Aug 19, 2020
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines.

Gonzalo Garrido-Bañuelos, Jordi Ballester, Astrid Buica

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Frequent Collaborators

2 joint publications

Astrid Buica

1 joint publications

Jordi Ballester

1 joint publications

Mihaela Mihnea