Damla Gumus

6PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander diet and nutritionNutrigenomics and personalised nutritionFood technologyFood packaging, preservation and processing
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Publications (6)

|Jul 15, 2026
The Link Between Dietary Indices, Sarcopenia, and Clinical Parameters in Diabetic and Non-Diabetic Hemodialysis Patients.

|Jun 25, 2025
Validation and adaptation of a Turkish version of the dietarian identity questionnaire.

Damla Gumus, Arife Macit, Senol Demirci

|Aug 05, 2024
Are dietary factors associated with cardiometabolic risk factors in patients with non-alcoholic fatty liver disease?

Gulsum Gizem Topal, Sumeyra Sevim, Damla Gumus

|Jun 14, 2024
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat.

Damla Gumus, Arife Macit, Bengu Guzel

|Mar 22, 2024
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019.

Rabia Busra Isin, Damla Gumus, Mevlude Kizil

|Sep 21, 2022
Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meat.

D Gumus, M Kizil

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Frequent Collaborators

4 joint publications

Mevlude Kizil

2 joint publications

Gulsum Gizem Topal

1 joint publications

Rabia Busra Isin

1 joint publications

Sumeyra Sevim