Mevlude Kizil

9PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureFood technologyFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Jul 15, 2026
The Link Between Dietary Indices, Sarcopenia, and Clinical Parameters in Diabetic and Non-Diabetic Hemodialysis Patients.

|Aug 20, 2024
Ochratoxin a levels in Turkish coffee: a probabilistic health risk assessment via Monte Carlo simulation.

Sumeyra Sevim, Arife Macit, Mevlude Kizil

|Jun 14, 2024
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat.

Damla Gumus, Arife Macit, Bengu Guzel

|Mar 22, 2024
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019.

Rabia Busra Isin, Damla Gumus, Mevlude Kizil

|Feb 26, 2024
Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep-fried meatballs: impact on heterocyclic aromatic amine formation.

Bengu Guzel, Damla Gumus, Mevlude Kizil

|Feb 15, 2024
The relationship between social media addiction and emotional appetite: a cross-sectional study among young adults in Turkey.

Sumeyra Sevim, Damla Gumus, Mevlude Kizil

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Frequent Collaborators

4 joint publications

Damla Gumus

1 joint publications

Rabia Busra Isin

1 joint publications

Sumeyra Sevim

1 joint publications

Arife Macit