Xiaoya Tao

3PUBLICATIONS
4CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|Jul 08, 2023
Quantitative proteomic analysis of tomato fruit ripening behavior in response to exogenous abscisic acid.

Qiong Wu, Yanan He, Chunxiao Cui

|Jul 25, 2022
Understanding of physicochemical properties and antioxidant activity of ovalbumin-sodium alginate composite nanoparticle-encapsulated kaempferol/tannin acid.

Xiaoya Tao, Hang Shi, Ailing Cao

|Mar 20, 2020
Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening.

Xiaoya Tao, Qiong Wu, Halah Aalim

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Frequent Collaborators

2 joint publications

Li Li

1 joint publications

Luyun Cai

1 joint publications

Qiong Wu

1 joint publications

Dongdong Zhang