Katalin Badak-Kerti
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Feb 15, 2022
Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study.Hanieh Amani, László Baranyai, Katalin Badak-Kerti
|Dec 30, 2020
Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review.Hanieh Amani, Katalin Badak-Kerti, Amin Mousavi Khaneghah
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