László Baranyai

6PUBLICATIONS
13CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Animal welfareHorticultural crop protection (incl. pests, diseases and weeds)Wastewater treatment processesMicrofluidics and nanofluidics
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Publications (6)

|Feb 05, 2025
A Review of Processing Techniques and Rheological Properties of Yogurts.

Thong Le Ba, Mai Sao Dam, Lien Le Phuong Nguyen

|Aug 28, 2024
Evaluation of Gel Coating Performance in Extending the Shelf Life of Egg: The Role of Surface Area and Initial Weight.

Thanh Tung Pham, Lien Le Phuong Nguyen, László Baranyai

|Apr 27, 2024
Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment.

Zsuzsanna Horváth-Mezőfi, László Baranyai, Lien Le Phuong Nguyen

|Dec 23, 2022
Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy.

Dávid Nagy, László Baranyai, Lien Le Phuong Nguyen

|Feb 15, 2022
Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study.

Hanieh Amani, László Baranyai, Katalin Badak-Kerti

|Oct 13, 2021
Development of a Novel Ultrasonic Spectroscopy Method for Estimation of Viscosity Change during Milk Clotting.

István Kertész, Dávid Nagy, László Baranyai

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Frequent Collaborators

5 joint publications

Lien Le Phuong Nguyen

2 joint publications

József Felföldi

1 joint publications

István Kertész

1 joint publications

Katalin Badak-Kerti