Patrick Heinrich

1PUBLICATIONS
2CO-AUTHORS
Fermentation
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Publications (1)

|May 08, 2025
Almond-like Aroma Formation of Acid Whey by Ischnoderma benzoinum Fermentation: Potential Application in Novel Beverage Development.

Lea Hannemann, Raphaela Klauss, Anne Gleissle

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Frequent Collaborators

1 joint publications

Anne Gleissle

1 joint publications

Yanyan Zhang