Yunping Yao

3PUBLICATIONS
2CO-AUTHORS
Natural products and bioactive compoundsExperimental methods in fluid flow, heat and mass transferFood chemistry and food sensory science
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Publications (3)

|Jan 11, 2024
Study of the Antioxidant Capacity and Oxidation Products of Resveratrol in Soybean Oil.

Yunping Yao, Huiping Yuan, Chen Chen

|May 06, 2022
Mechanisms of isomerization and oxidation in heated trilinolein by DFT method.

Changmo Li, Guiting Ma, Yunping Yao

|Nov 07, 2020
The fermentation properties and microbial diversity of soy sauce fermented by germinated soybean.

Guozhong Zhao, Jingjing Li, Fuping Zheng

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Frequent Collaborators

1 joint publications

Guozhong Zhao

1 joint publications

Huiping Yuan