Guozhong Zhao

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1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Nov 07, 2020
The fermentation properties and microbial diversity of soy sauce fermented by germinated soybean.

Guozhong Zhao, Jingjing Li, Fuping Zheng

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Frequent Collaborators

1 joint publications

Yunping Yao