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Paulo Fernandes

8PUBLICATIONS
11CO-AUTHORS
Powder and particle technologyAnimal protection (incl. pests and pathogens)Environmental lawOenology and viticultureFood packaging, preservation and processing
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Journal

Publications (8)

Sort by Publication Date:
|Jan 17, 2024
The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality.

Carla Barbosa, Alberta Araújo, Paulo Fernandes

|Nov 14, 2023
Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization.

Alberta Araújo, Carla Barbosa, Manuel Rui Alves

|May 27, 2023
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese.

Rui Rocha, Nélson Couto, Ricardo Pereira Pinto

|Feb 25, 2023
Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal.

Paulo Fernandes, Isabel Maria Afonso, Jéssica Pereira

|Nov 11, 2022
Virulence Potential and Antibiotic Susceptibility of <i>S. aureus</i> Strains Isolated from Food Handlers.

Adriana Fernandes, Carla Ramos, Victor Monteiro

|Jul 27, 2022
The Matrix Effect in the RT-PCR Detection of SARS-CoV-2 Using Saliva without RNA Extraction.

Orlando Morais, Manuel Rui Alves, Carla Ramos

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Frequent Collaborators

3 joint publications

Manuel Rui Azevedo Alves

2 joint publications

Orlando Morais

2 joint publications

Rui Rocha

2 joint publications

Manuela Vaz-Velho

2 joint publications

Carla Ramos

2 joint publications

Joana Santos

2 joint publications

Carla Barbosa

1 joint publications

Isabel Maria Afonso

1 joint publications

Ana Sofia Rodrigues

1 joint publications

Ricardo Pereira Pinto

Frequent Collaborators

3 joint publications

Manuel Rui Azevedo Alves

2 joint publications

Orlando Morais

2 joint publications

Rui Rocha

2 joint publications

Manuela Vaz-Velho

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