Fernando de Castro Tavernari

8PUBLICATIONS
26CO-AUTHORS
Animal nutritionAnimal growth and developmentAnimal reproduction and breedingSport and exercise nutritionFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jan 08, 2026
Correlation between pepsin digestibility, metabolisable energy and digestibility coefficients of amino acids from animal meals for broilers.

J A Müller, F D C Tavernari, D Surek

|Aug 14, 2025
Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile.

Rafael Domingos Augusto Rofino, Cassio Antonio Ficagna, Taeline Zamboni

|Aug 29, 2024
Novel Candidate Genes Involved in an Initial Stage of White Striping Development in Broiler Chickens.

Suelen Fernandes Padilha, Adriana Mércia Guaratini Ibelli, Jane Oliveira Peixoto

|May 25, 2024
CYP24A1 and TRPC3 Gene Expression in Kidneys and Their Involvement in Calcium and Phosphate Metabolism in Laying Hens.

Letícia Alves Salmória, Adriana Mércia Guaratini Ibelli, Fernando Castro Tavernari

|Jun 21, 2023
Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance.

Claudio Novack, Marcel M Boiago, Aline Zampar

|Aug 02, 2019
Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs.

João H Dos Reis, Roger R Gebert, Bruno F Fortuoso

Pageof 2

Frequent Collaborators

4 joint publications

Marcel Manente Boiago

2 joint publications

Aleksandro S Da Silva

2 joint publications

Matheus D Baldissera

2 joint publications

Mônica Corrêa Ledur