Farnaz Monajjemzadeh

1PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Jun 28, 2021
Differential Scanning Calorimetry and Fatty Acid Composition Analysis of Chocolates Marketed in Iran as an Alternative Method for Identification of Cocoa Butter Adulteration.

Tahereh Khaleghi Yazdi, Mohammad Reza Afshar Mogaddam, Morad Mousazadeh

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Frequent Collaborators

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Tahereh Khaleghi Yazdi

1 joint publications

Mohammad Reza Afshar Mogaddam

1 joint publications

Morad Mousazadeh

1 joint publications

Elnaz Tamizi