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Morad Mousazadeh

1PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

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|Jun 28, 2021
Differential Scanning Calorimetry and Fatty Acid Composition Analysis of Chocolates Marketed in Iran as an Alternative Method for Identification of Cocoa Butter Adulteration.

Tahereh Khaleghi Yazdi, Mohammad Reza Afshar Mogaddam, Morad Mousazadeh

Pageof 1

Frequent Collaborators

1 joint publications

Tahereh Khaleghi Yazdi

1 joint publications

Mohammad Reza Afshar Mogaddam

1 joint publications

Farnaz Monajjemzadeh

1 joint publications

Elnaz Tamizi

1 joint publications

Mahboob Nemati

Frequent Collaborators

1 joint publications

Tahereh Khaleghi Yazdi

1 joint publications

Mohammad Reza Afshar Mogaddam

1 joint publications

Farnaz Monajjemzadeh

1 joint publications

Elnaz Tamizi

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