Marco Trindade

6PUBLICATIONS
23CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatmentsAnimal nutritionFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Feb 13, 2026
Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability.

Hellencris Cassin Rocha, Sabrina Souza França, Danielle Rodrigues Magalhães

|Dec 17, 2024
Effect of <i>Opuntia ficus-indica</i> Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability.

Leticia A Gonçalves, José M Lorenzo, Roberto Bermúdez

|Dec 17, 2024
Encapsulation of Chasteberry (<i>Vitex agnus castus</i> L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate.

Mariana Alejandra Echalar Barrientos, Juliana Peralta, Fabrício Luiz Tulini

|Sep 28, 2024
Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality.

Luiza Jacondino, Cesar Poli, Jalise Tontini

|Dec 23, 2023
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.

Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino

|Oct 11, 2019
Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications.

Manoela A Pires, Isabela Rodrigues, Julliane C Barros

Pageof 1

Frequent Collaborators

2 joint publications

Carmen Sílvia Favaro-Trindade

2 joint publications

Danielle Rodrigues Magalhães

1 joint publications

Manoela A Pires

1 joint publications

Isabela Rodrigues